New! Thrive Farm Bake Shop
Thrive Farm Bake Shop is a charming, self-serve farm stand offering homemade baked goods wrapped and ready to take home. Set against vintage floral wallpaper and rustic wooden shelves, the stand is stocked with an inviting assortment of treats—colorful Krispy treats, cookies, bars, and neatly packaged loaves—all displayed in baskets and crates for a cozy, farm-fresh feel. In addition to the farm stand, Thrive Farm Bake Shop treats are also available at a variety of local events and farmers’ markets, which are listed below.
Upcoming Events
Farm Stand
Sourdoughs, artisanal breads, cookies, cakes, brownies, granola, dipped treats and more, always more!
Check our Facebook page for dates and hours.
194 Sunnydale Rd, Menlo, GA 30731
Lafayette Farmers Market
Join us at the Lafayette Farmers Market every Saturday from 9:00 am until 1:00 pm!
This Week’s Menu at Thrive Farm
Pre-Order Menu August 1 – Order by Thursday 7/30
Pickup in Menlo or at Lafayette Farmer’s Market
We’re baking up a fresh selection of small-batch treats this week! To place an order or ask about availability, please message us directly.
Bread
Garlic & Herb Focaccia – $10
Summer Garden Focaccia – $10
Sourdough
Classic Boule – $10
Jalapeño Boule – $11
Croissant Loaf – $12
Cinnamon Brown Sugar – $12
Pop Tarts
Strawberry | Wild Cherry | S’more | Cinnamon Roll
Cookies
Key Lime Coolers – $8/bag
Cookies & Cream Dunkaroos – $9/box
Cake & Such
Brown Butter Fresh Cherry Crumble – $8
Chocolate Zucchini Bread – $7
Lemon Zucchini Bread – $7
Bridgerton Lavender Tea Cake – $7
Funfetti Dot Cakes – $7
Cosmic Brownie Dot Cakes – $7
Southern Tomato Pie
Flakey, buttery sourdough pastry with onion, garlic-basil mayo, mozzarell, cheddar, and the star: LOCAL tomatoes – 9 inch – $20
Meet the Founder of Thrive Farm Bake Shop, Susan Mitchell.
Susan Mitchell is the baker and owner behind Thrive Farm Bake Shop. A former city chick now living her best country girl life, Susan trained in culinary school but fell in love with baking long before that—starting with her very first pan of Rice Krispie treats at age 11. Today she channels that lifelong passion into small-batch, over-the-top treats made with farm-fresh ingredients, plenty of butter, and a whole lot of heart.