New! Thrive Farm Bake Shop

Thrive Farm Bake Shop is a charming, self-serve farm stand offering homemade baked goods wrapped and ready to take home. Set against vintage floral wallpaper and rustic wooden shelves, the stand is stocked with an inviting assortment of treats—colorful Krispy treats, cookies, bars, and neatly packaged loaves—all displayed in baskets and crates for a cozy, farm-fresh feel. In addition to the farm stand, Thrive Farm Bake Shop treats are also available at a variety of local events and farmers’ markets, which are listed below.

Upcoming Events

Farm Stand Bakery Season Opening

Come out for opening weekend at The Bakery Farm, Sunnydale Rd Menlo, Ga. Raffles, Give-aways & free samples. Sourdoughs, artisanal breads, cookies, cakes, brownies, granola, dipped treats and more, always more!

Friday 4/17 – Sunday 4/19 9am – 7pm
194 Sunnydale Rd, Menlo, GA 30731

Lafayette Farmers Market

Join us at the Opening Day Market and Plant Sale at the Lafayette Farmers Market! We’ll be there all season, every Saturday from 9:00 am until 1:00 pm.

This Week’s Menu at Thrive Farm

We’re baking up a fresh selection of small-batch treats this week! To place an order or ask about availability, please message us directly.

Sourdough & Baked Goods

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Croissant Loaf – $12

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Jalapeño Peach Focaccia – $12
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Roasted Garlic & Garden Herb Focaccia – $12

Sourdough Pop Tarts

Raspberry | Peach | Cinnamon Brown Sugar | Cookies & Cream
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Box of 2 – $8
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Sampler Box (1 of each) – $15

Cookies

Key Lime | Peach Cobbler
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Bag of 6 – $8

Cake & Such

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Chocolate Zucchini Bread – $7
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Lemon Zucchini Bread – $7
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Zucchini Cinnamon Coffee Cake – $6 / $20
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Peaches & Cream Dot Cake – $8
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Classic Carrot Layer Cake – $8
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Brown Butter Blueberry Crumble Bars – $8 / $22

Meet the Founder of Thrive Farm Bake Shop, Susan Mitchell.

Susan Mitchell is the baker and owner behind Thrive Farm Bake Shop. A former city chick now living her best country girl life, Susan trained in culinary school but fell in love with baking long before that—starting with her very first pan of Rice Krispie treats at age 11. Today she channels that lifelong passion into small-batch, over-the-top treats made with farm-fresh ingredients, plenty of butter, and a whole lot of heart.

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