New! Thrive Farm Bake Shop

Thrive Farm Bake Shop is a charming, self-serve farm stand offering homemade baked goods wrapped and ready to take home. Set against vintage floral wallpaper and rustic wooden shelves, the stand is stocked with an inviting assortment of treats—colorful Krispy treats, cookies, bars, and neatly packaged loaves—all displayed in baskets and crates for a cozy, farm-fresh feel. In addition to the farm stand, Thrive Farm Bake Shop treats are also available at a variety of local events and farmers’ markets, which are listed below.

Valentine’s Day Kitchen Sink Cookie

A 4 oz. rich brown sugar cookie loaded with Oreos, Valentine’s M&M’s, chocolate chips, colorful sprinkles, and finished with a…

Valentine’s Treat Box

A sweet assortment of handcrafted Valentine’s favorites, perfect for sharing (or keeping all to yourself). Each box includes a curated mix…

Red Velvet Brownies

Decadent red velvet brownies baked ultra-fudgy and studded with creamy white chocolate pieces for a gorgeous contrast in every bite…

Strawberry White Chocolate Blondie

A buttery, chewy blondie topped with pools of creamy white chocolate, crushed Golden Oreos, and bursts of sweet strawberry flavor. Finished with more white chocolate…

Sourdough Fudge Brownies

Rich, ultra-fudgy brownies made with our house sourdough starter for incredible depth of flavor and a perfectly tender crumb. Finished…

Old-Fashioned Buttermilk Chocolate Layer Cake

This timeless chocolate layer cake is made with rich buttermilk for a tender, moist crumb and deep cocoa flavor…

Chocolate Covered Oreos

Beloved Oreo cookies wrapped in smooth white chocolate and decorated with pink, red, and heart-shaped sprinkles for Valentine’s…

Upcoming Events

Chapman Jewelry & Repair • 100 W Lafayette Sq • Free Ring Cleaning • Treats by Thrive Farm Bake Shop

Meet the Founder of Thrive Farm Bake Shop, Susan Mitchell.

Susan Mitchell is the baker and owner behind Thrive Farm Bake Shop. A former city chick now living her best country girl life, Susan trained in culinary school but fell in love with baking long before that—starting with her very first pan of Rice Krispie treats at age 11. Today she channels that lifelong passion into small-batch, over-the-top treats made with farm-fresh ingredients, plenty of butter, and a whole lot of heart.

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